Believe it or not, such a wonderful way to spend a day was just this side of gruelling. The judging procedure was incredibly rigorous, and we judges weren’t let in on who had made the chocolates we were trying. Yes, it was an epic endeavour (almost six hours sampling chocolate!). I left the judging high on an especially wacky sugar buzz with my exhausted tongue dragging behind. But please don’t think I’m complaining! I’d be extra keen indeed to sit on another round!
Read my complete post at the Great British Chefs blog.
