Hiya. I hope you’re having a good weekend and that this sweet and easy little competition puts a smile on your face.
Are you a fan of Eric Lanlard and Channel 4’s Baking Mad? Well, here’s a chance to win a free copy Eric’s TART IT UP!: Sweet and Savoury Tarts and Pies.
All ya gotta do is …
Share your best baking tip as a comment to this post. Do you know a shortcut? Have a secret trick passed down by your mother or grandmother? Got some advice on making treats that are healthy and delicious?
Just leave a helpful suggestion that will enable all my readers to become a better baker and you’ll be in with a chance to win Eric’s book 🙂
I’ll pick a winner next Saturday morning (18 August 2012), based on which tip I find most useful.
In the meantime have a look at these great Baking Mad recipes:
Thanks! Good luck.
Add 1 teaspoon vinegar for every cup of homogenized milk and stir if desperate for buttermilk like I was yesterday when making Red Velvet Cake.
Wow. That’s a great tip. Thank!
Good luck,
Chris
I always line my baking pans w parchment paper now. It makes for an easy removal and a lot of times it keeps the bottom crust and sides sealed and keeps them from drying out
That is such a top top! Thank you so much for sharing.
Best of luck!
If making macarons, don’t bother with a piping nozzle – just use the hole in the bag!
Clever *and* practical! Thanks for this time and money saving tip!
Slightly under bake chocolate cakes, so they’re a little gooey and yummy in the center.
Mmmm … yuuuuummy! How do you know when they’re just right?
I check mine 5-7 minutes before the specified baking time.Stick a skewer in them, there should be some goo but not completely coated.
Brilliant. Thanks Elanor