Available from today and through to the end of November at all Byron restaurants is the MO Burger, a “classic American cheeseburger with a twist … topped with Cheddar cheese, served with pickled red onion rings, salted cucumber slices, sliced iceberg lettuce and mustard dill dressing, inside a sesame seed glazed bun.” The Mo’ll sent ya back £8.75 with 50p from each burger sold going to support Movember and adding to the £60,000 that Byron’s raised over the past couple of years for Movember’s efforts to combat prostate cancer.
I got to sink my teeth into one of these juicy burgers the other night during a preview party at Byron’s new Spitalfields location. I enjoyed it, and wondered why it’d been so long I’d had a Byron burger.
If you’re looking for a considerably better than average burger, Byron’s a safe bet … and with outlets all over London (and Bluewater and Oxford now as well), it’s an easy find. Plus: craft beers! I can attest that the MO goes down a dream with a bottle (or three) of Brooklyn Lager.
More about Movember:
http://www.byronhamburgers.com/movember/
