During my visit, I hit bright and buzzy Tokyo, the mountain resort town of Hakone and the ancient capital city of Kyoto. Everything I tasted along the way was gorgeous. Indeed, I got the impression that it’s actually pretty difficult to come by a bad meal there. No one I encountered came across as a super food snob or desperately obsessed with eating, but the importance of cuisine and sharing food and drink with others seemed paramount to the culture.
Read my complete post at Great British Chefs.
