Leftovers. I’ve got ’em – and that’s awesome! I honestly think I might love nibbling on all my remaining T Day turkey meat as much as I did sitting down to the proper and fresh Thanksgiving roast. Still, coming up with what to do with the leftovers from festive feasting to maximise the yum factor and to get the most out of them before they go bad can be tricky. Enter: Great British Chefs. And just in for Black Friday and Boxing Day dining dilemmas.
Listed on the Great British Chefs site is Adam Gray’s hot turkey and caramelised onion tart with melting Stilton recipe. It’s a perfect winter warmer that offers a smart way to whip up something new and delicious with leftover turkey. I’d already tried out Gray’s parsnip and apple soup recipe last month. So,I felt pretty good about giving this recipe a go. Plus, it’s easy, I love Stilton and had a ton of meat left from a huge bird anyway.
Ingredients? There are six commonly found items. Time? Just over half an hour of heating up the kitchen and having your home smell all nice and seasonably toasty. Effort? Jut take a quick look at the recipe; it’s a breeze.
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