As crazy as it sounds, I spent the last week of October touring Japan on a “soup search” for celebrity chef Ainsley Harriott. Basically, I’d won a blogger competition that came with a free trip for two to Japan (brownie points with the missus – yes!) along with an upcoming opportunity to sit down with Ainsley to create a new flavour based on my trip for his World Kitchen range of soups.
Read my complete post at Blue Tomato.
