The Factory House is a new Victorian themed restaurant in the City with an aim to be a “refuge for the modern-day industrialist.” A bit kitsch to be sure, but the place is comfortable enough with a fully stocked bar (snazzy house cocktails too!), a solid menu and great wine list. For steak lovers, there’s a Josper grill in the kitchen ensuring an evenly grilled chunk of juicy meat.
The Factory House (Blue Tomato)
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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Blue Tomato, Drink, Food, London, Restaurants, Wine and tagged bar, beaujolais, BLUE TOMATO, Brouilly Les Thibaults 2010, city of london, EC3, EC3M 7AA, JOSPER GRILL, leadenhall market, lime street, London, new restaurant review, review, wine. Bookmark the permalink.