Yes of course, sex sells. We all know that. But what about the after effects of a completed romp? Surely, all that leftover stuff is best left unmentioned … and certainly not exalted as the inspiration of haute cuisine in some fancy schmancy Mayfair restaurant?
Bo London by Alvin Leung (Great British Chefs)
About tikichris
Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Drink, Food, Great British Chefs, London, Restaurants, Wine and tagged alvin leung, bo innovation, bo london, chefs, chinese, chinese cuisine, chinese food, dim sum, edible condom, extreme chinese, extreme chinese cuisine, fine dining, Food, GBC, GREAT BRITISH CHEFS, London, mayfair, michelin stars, mill street, new restaurant review, ode to great britain, ode to great britain tasting menu, restaurant review, restaurants, review, sex on the beach, tasting menu, W1, wine. Bookmark the permalink.
1 Response to Bo London by Alvin Leung (Great British Chefs)
Leave a ReplyCancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Pingback: 大同化妆