… it’s not just me raving about Hermé’s confections. The Guardian considers him the ‘king of modern pâtisserie’ while the New York Times ups his status to ‘kitchen emperor’ and Vogue reckons he’s the ‘Picasso of pastry’. Hyperbolic to be sure, but I bet you’ll sing his praises lavishly as well once you sink your teeth into one of his macarons.
Read my complete post at Great British Chefs.
