Daily Archives: 2013-03-08
Good Stuff
Here’s a quick list of good stuff: things I’ve come across lately and really liked but for whatever reason weren’t featured in a dedicated blog post here or on one of my client blogs. New Pies at Vintage Inns: Lunch … Continue reading
The Maverick: Alvin Leung (Salt)
Salt is a newly launched trade publication for the hospitality industry with a focus on “innovation, creation and evolution of food.” For the inaugural issue I interviewed Hong Kong demon chef, Alvin Leung, about his own innovative style and his … Continue reading
London Daily Photo: 125
New Cooking Classes for Kids at London Intercontinental’s Cookbook Cafe (OneTravel)
In an especially family friendly move to ensure everybody at the brunch table can get the most out of their dining experience, Cookbook Cafe at the Intercontinental London Park Lane hotel has launched a new programme to get kids to cook for themselves while learning about where their food comes from and all the steps it goes through before reaching the table.
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