With its prime location between the coast and the rolling countryside of the South Downs, as well as containing the eclectic Brighton, Sussex is a fantastic place for finding food. From the casual cafe to the gourmet gutbusters, south coast foodies are spoilt for choice. Here is our pick of the best restaurants in Sussex.
Bardsley’s, Brighton
Being a seaside town, Brighton has a vast number of fish and chip shops. However, if you want the best fish and chips in the city, steer clear of the overpriced seafront and head to Bardsley’s on Baker Street. It’s well out of the way of all the tourist spots, but is a residents’ favourite thanks to its great range of fresh battered fish, fat, fluffy chips and friendly staff.
Webbe’s Rock-A-Nore, Hastings
Fans of all food marine will love this place. The food is incredible value for money considering how good it is, and its outdoor terrace gives a beautiful view of the Old Town fishing huts for relaxed summer dining. Dishes range from a smoked seafood platter, fresh oysters and jambalaya, along with a range of great British puddings for those with a sweet tooth.
Jeremy’s, Haywards Heath
Set in the stunning Victorian Borde Hill Gardens, Jeremy’s serves up a fine range of inventive British fare. From the best quality meats to a range of seasonal sides to some truly sumptuous puddings, Jeremy’s is all about classic food with a twist. They also offer up a hearty Sunday roast to treat yourself after a long Sunday walk through West Sussex, and its wine list is carefully selected to combine harmoniously with the food.
Terre a Terre, Brighton
If you’re treating a vegetarian friend, award-winning Terre a Terre is the ideal option. Vegetarian food fearers needn’t worry, because the dishes here are bursting with flavour and interesting textures. It suits a range of special dietary requirements, such as vegan and gluten-free diets, and in some cases raw alternatives are available. The rostis always go down a treat, and there are several options for afternoon tea if you’re feeling naughty.
The Bull, Ditchling
The Bull is a fantastic choice all year round. Warm up by the open fires in winter in the cosy bar with its exposed beams and cosy decor, or bask in the summer sun on the outdoor terrace. There’s something to satisfy any appetite, whether it’s a light bite you’re looking for (we recommend the crab and mussel sushi) or something more substantial.
Emma Lawson is a food fanatic from Sussex who likes to stay in the loop about the south coast’s best restaurants.
