Daily Archives: 2013-08-06
Cultured Beef: Are We Ready for Lab-Made Meat? (Great British Chefs)
The small burger patty was made of 20,000 muscle strands grown in laboratory at Maastricht University in the Netherlands by Professor Mark Post, MD PhD, at a cost of €250,000 (a bill fronted by billionaire Google co-founder, Sergey Brin). Continue reading
Posted in Food, London, Restaurants
Tagged #culturedbeef, cultured beef, Food, GBC, GREAT BRITISH CHEFS, London, London blog, Maastricht University, mark post, meat, Лондон, ロンドン, 伦敦
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