Daily Archives: 2013-10-12

Post-it Notes? Et Voila!

Posted on 2013-10-12 by tikichris

3M Post-it Notes are ideal for adding a splash of colour to your messages and reminders. With such a big palette of shades on offer, there’s sure to be a hue to match your message … and brighten up your desk space too! Personally, I come with a variety of uses for Post-it Notes all the time. Here are a few recent instances when they’ve proved a valuable tool for me. Continue reading →

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Getting the Most from Your Post! Tips for Better Blogging

Posted on 2013-10-12 by tikichris

There’s so much more to creating a great blog post than simply tapping out a few paragraphs and pressing the “publish” button. As someone who’s been blogging pretty much everyday since 2006, I’ve learned a thing or two over the years (sometimes the hard way) about what to do to ensure a blog post is as effective as possible. Here are a few basic tips on getting the most from your post! Continue reading →

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25% Off Voucher Code for Millennium & Copthorne Hotels #MCBloggerConf

Posted on 2013-10-12 by tikichris

Planning any trips in the UK or Europe for December or January? Check out the Millennium & Copthorne Trip Tailor Facebook app for tips on things to do and be sure to take advantage of my limited offer discount code for 25% savings on your accommodation. Continue reading →

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London Daily Photo: Tite

Posted on 2013-10-12 by tikichris
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“Free From” But Still Flavourful Food by Orgran

Posted on 2013-10-12 by tikichris

I recently got hold of a range of “free from” products by Orgran. The three products I sampled – Buckwheat Pancake Mix, Buckwheat Pasta Spirals and Spaghetti in Tomato Sauce – were gluten free, wheat free, dairy free, egg free, yeast free, soy free and vegan … and still right flavourful too. Nice thing is, all those missing ingredients hadn’t been replaced with a lot of unpronounceable crap created in a lab. Instead the products provided me with a few back-to-basics meals that left me satiated without feeling bogged down. Continue reading →

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