Home to one of the world’s most beloved and distinctive cuisines, China offers globetrotting foodies a chance to dine in fine style without blowing the budget. Here’s a tasty breakdown of what to go for when traveling in China and hankering for something more than a typical takeout.
Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy