
Photo/avlxyz
Home to one of the world’s most beloved and distinctive cuisines, China offers globetrotting foodies a chance to dine in fine style without blowing the budget. Here’s a tasty breakdown of what to go for when traveling in China and hankering for something more than a typical takeout.
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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.