Daily Archives: 2013-12-04
Barista Skills (espressoCrazy) #illyschool
Recently, I helped organise and host an intimate coffee tasting and training session for a select group of London bloggers. Leading the event was Marco Arrigo – Head of Quality for illy Coffee in the UK – who provided our guests with a hands-on chance to hone their skills making perfect espresso-based drinks, along with a fun and informative ‘beans to cup’ lesson about the history and chemistry of coffee. Marco has trained hundreds of baristas throughout the UK. His course usually takes three days, but he crafted this this one to be a three-hour crash course session especially for bloggers. Continue reading
Tasty Tales from the Italian Ham Highway: Speck-tacular Views and Smoky Brews in Sauris
Day two of my foodie odyssey had me saying goodbye to the Dolomite gateway town of Forni di Sopra and heading even higher (and deeper) into the Alps to the tiny Germanic enclave of Sauris for a taste of the local delicacies and to take in the sweeping views – all of which elicited some form of audible and involuntary whoa or wow from an overwhelmed me. Continue reading