Doing Northern Italy’s Dolomite Loop (OneTravel)
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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Beer, Drink, Food, Italy, OneTravel, Travel and tagged alps, artisanal beer, bar varmost, beer, CRAFT BEER, Do the Dolomite Loop, dolomites, Drink, Foglie d'Erba, Food, Forni di Sopra, Friuli, Friuli Venezia Giulia, Gino Perissutti, ham, Italy, northern italy, Parco Naturale delle Dolomiti Friulane, proscuitto, restaurants, San Daniele, San Daniele di Friuli, sauris, Travel, Udine, Италия, イタリア, 意大利. Bookmark the permalink.