Here’s a super easy recipe for tiramisu. All in all it took me maybe 20 minutes to whip up. There’s no actual cooking or baking involved as long as you don’t mind using store bought wafer (I opted for ‘trifle sponges’ that I found in the baking section of my local supermarket).
The recipe is my own concoction. Honestly though, it doesn’t vary too much from other ones you’re apt to come across. Tiramisu (I’ve discovered) is a pretty basic (if incredibly scrumptious) dessert. Furthermore, I must admit my inspiration came from L’atelier des Chefs’ Classic Tiramisu recipe. Differences are that I go with amaretto instead of cognac as LdC suggests – or Marsala as lots of traditional recipes call for, and I used four espresso shots of illyClassic iperEspresso capsules instead of measuring a specific amount of coffee …
Read my complete recipe at the espressoCrazy blog.
