Monthly Archives: March 2014
Dixie Detours: Chattanooga, Choo Choo City
Chattanooga is my old teenage stomping ground. Since I’ve moved away, every year or two when I’ve managed to make it back for a visit (usually around Christmastime), the area always seemed to have gotten better than I remembered it being. Same holds true this time round. Continue reading
Dixie Detours: Tabasco Tourism on Avery Island
Louisiana’s most iconic brand, McIlhenny Company’s Tabasco brand Original Red Sauce packs a wallop of distinctively spicy flavour. For all its flavoursome punch, it’s comprised of only three natural ingredients: aged red peppers, vinegar and salt from Avery Island, which is also the home of all Tabasco production. In addition to the pepper sauce factory, the island (roughly two hours from New Orleans and 40 minutes from Lafayette) is also a botanical garden, bird sanctuary and wildlife refuge. Our last day in Louisiana, Kemey and I spent a fantastic morning on Avery Island before carrying on with our Dixie Detours road trip. Here are some highlights from the fun time we had there. Continue reading