Clean air, clean water, clean tasting whisky – why’d I ever leave? I’d relish a repeat visit to Aberlour Distillery and the Speyside swath of heaven that’s its home. Folks looking for their own ‘clean’ break would be wise to go on their own similarly relaxing retreat.
To help you better browse the posts I’ve published about the fine time I had discovering the source of Aberlour whisky, here’s a list with links to all of them:
Special thanks to Aberlour International Brand Ambassador Ian Logan for sharing his time, knowledge, expertise, and kind hospitality and to International PR Manager for Aberlour and Chivas Brothers Amy Grantham for organising such a fantastic trip.
Founded in 1879, Aberlour distillery is located outside of the village Craigellachie about an hour’s drive either way from Aberdeen or Inverness. The whisky made here is indeed fine to drink particular during a scenic Speyside expedition. Find out more at aberlour.com.
