Talk about a baker’s dozen! This Christmas for the first time ever luxury chocolate maker Valrhona has teamed up with 12 of London’s best pastry chefs to launch a dozen limited edition Buches de Noel – each made with Valrhona chocolate and with individuality, imagination and skill applied by the chefs.
Waaay back in July (when so many Christmassy things get launched to the press) I caught wind of this delectable project via invitation to a special tasting of these treats with the chefs behind the creations on hand. To be sure I was happy to attend!
Here’s a list of all those amazing chefs involved …
Read my complete post at Great British Chefs.
