Newly opened The Cavendish sets a dual tone for a night out. The downstairs bar (which was absolutely jam packed the Tuesday evening I was there) offers casual drinks with upscale air while a more subdued if rather swish upstairs dining room promises a more formal experience (though still quite far from stuffy). Whether it be a quick drink, bar snacks with cocktails, or a full-on feast – The Cavendish is a worthwhile venue to keep in mind next time you’re seeking a suitable place to enjoy food and drink in Marylebone.
I had a lovely time at The Cavendish. Service was cordial, prompt and friendly. The upstairs dining room was ideal for having a friendly conversation. Best moments during meal were the result of ordering from the raw bar section of the menu. Rock oysters (market price) were excellent, and a sample mix of three outstanding ceviches (£22) was a flavoursome delight. I was particularly fond of the sea bass with ginger, vanilla and Jerusalem artichoke ceviche and would be inclined to go with a full portion (£12) during any subsequent visit. A glass of fresh and well structured Tormaresca 2013 Chardonnay, Puglia (£5.50/125ml, £7/175ml, £26/bottle) was as lovely as an aperitif as it was paired with the items from the raw bar. Pineapple ravioli with pistachio crumble and cheesecake (£8) ended the meal on a most pleasant high.
The Cavendish is located at 35 New Cavendish Street, W1G 9TR. Go for the ace atmosphere (buzzy downstairs pub/elegant upstairs dining room) and great seafood. Find out more at 35newcavendish.co.uk.
