… Theo Randall at the Intercontinental is THE place to head to for an upscale dinner focused on basic quality ingredients with a no-fuss approach to bringing out the best in Italian cuisine.
A new menu at Theo Randall’s restaurant at the Intercontinental London Park Lane showcases the “simplicity and diversity” of one of the greatest duos in Italian history: pasta and wine. The menu features selections of Randall’s award winning dishes paired with a glass of wine from classic, boutique and rare Italian producers. With prices per pairing starting at £18, it offers a fairly affordable way to taste some of London’s best Italian food in one of the city’s more elegant dining spaces.
Read my complete post at Great British Chefs.
