Daily Archives: 2015-02-10
Sabi Sabi Safari
Making eye contact with a lion metres away from my seat in a topless Land Cruiser … lounging in a private plunge pool in the buff while smoking a Cuban and staring off into the unfenced and utterly vast savannah … losing track of how many rhinos and elephants I’d seen in the span of a couple of hours … having a multi course feast prepared by a Michelin starred chef and paired with some of the best South African wines available … getting one to most relaxing massages I’ve had in too long awhile … Sabi Sabi turned me into a blathering mess of wow. Continue reading
Big Hair Party at Maggie’s
A disco ball, flashing neon lights, and leopard print décor. While a trip to Maggie’s may not include any real time travel, members’ nights promise to whisk you off the streets of 21st century Chelsea and into the flashy nightclub scene of the 1980s. At Maggie’s January soirée, Maddie Salters was thrilled to find that the age of PEZ and Pac Man was alive and kicking it on the dance floor. Here are some of her thoughts about her experience at Maggie’s aptly-named Big Hair Party. Continue reading
Gordon Ramsay’s Heddon Street Kitchen, Mayfair
One of the places that has been on my radar for several months is Heddon Street Kitchen, the latest in Gordon Ramsay’s international portfolio. Mr “Big Sweary” has a dozen or so restaurants in London and this newest offering promises informal Modern European food in Heddon Street, a pedestrianised section of Mayfair which is being dubbed “Regent Street’s Food Quarter”. Continue reading
Recipe: Elvis Oats
As “blogger of the month” for Pip & Nut, I thought I’d come up with a few recipes using its creamy peanut butter. Here’s one for a hearty breakfast that I like to call Elvis Oats. You know about those peanut butter, banana, honey, and bacon sandwiches that Elvis Presley loved so much to eat, right? And I’m sure you’re aware of the sad tale of how the King of Rock ‘n Roll, died “on his throne”. If only Elvis had been a more regular guy, he might still have been rocking with us today. What if there had been a way for the king to have enjoyed his preferred royal dish while adding some much needed fibre to his diet? That’s where my recipe for Elvis Oats comes in. It’s a fibre-filled homage to Elvis’ favourite treat that’s delicious, a little bit indulgent and especially filling. Continue reading