Daily Archives: 2015-03-14

What Is Gluten? Lecture Baking Class at Bake With Maria!

Posted on 2015-03-14 by Madison Salters

Here’s the recipe: One heaping serving of grains from Shipton Mill, some Fresh Ginger, and a few ovens pre-set to 220 degrees. What does that make you? Maddie Salters shares her thoughts from her hands-on baking experience with Bake With Maria in South Hampstead. Continue reading →

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London Daily Photo: Shoreditch Morning

Posted on 2015-03-14 by tikichris
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