Our resident blogger, Chris Osburn, takes a Coffee Break with Rosana McPhee.
Ready for a quick cuppa friendly food blogger advice? Then kick back, relax and enjoy the latest instalment of my Coffee Break series of interviews. This time round, I’m finding out about Brazilian food and learning a few tips for cooking with coffee from Hot & Chilli blogger, Rosana McPhee, a Brazilian expat keen to share Latin kitchen expertise with the wider world.
Read my complete “Coffee Break with Rosana McPhee” at espressoCrazy.
