My Food Assembled: Bon Appetit!

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So. The Food Assembly. After a month of trying out this convenient new way to shop locally and seasonally, it’s safe to say I’m a fan. I sincerely appreciate the opportunity to give the service a go over the past month and to sample some of the tastiest butter, ricotta, bacon, chicken, seafood and fresh veggies I’ve ever come across in London. And getting to meet the actual producers and see where my money went added such value to the experience!

I hope you’ve enjoyed my series of posts about The Food Assembly. Special thanks to everybody who participated in my (much more popular than I had anticipated) competition giveaway! To help you browse the posts I’ve published about my experience with The Food Assembly, here’s a list with links to all of them:

My Food Assembled!

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Whether you’re shopping for a box of veg, a jar of vegan jam, homemade buttermilk, fresh caught fish or a big juicy steak – The Food Assembly can help you assemble a week’s worth of gorgeous groceries produced locally. Started in France in 2010 and now with “assemblies” sprouting up across Europe (I’ve heard this concept is especially popular in Spain), The Food Assembly already has more than a dozen assembly points across London and is proving to be a smarter, fairer and more delicious alternative to making a trip to the supermarket.

Find out more about The Food Assembly at thefoodassembly.com.

Cheers for following My Food Assembled!Please feel free to take a look at all my miniseries and special features.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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