I’ve known Bel Shapiro – owner of The Bell & Brisket – for a number of years now and have been a fan of her “seriously pimped up salt beef bagels” all the while. I’ve also very much admired how she’s resisted any trendy urges to “go burger” along with the hipster tide and rather has looked to more local gourmand traditions to come up with something yummy that’s no less “street” and certainly just as zeitgeist-y as any other London grub you’re apt to sink your teeth into. Continue reading →
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy