From Arkansas to South Carolina, Chris Osburn goes in search of top barbecues, grills and roasted meats.
The best way to see America is by car, and the best way to taste America is on a driving tour of the country’s most celebrated BBQ pits. On a three week, six state and 2,500 mile journey from Texas to the Carolinas, I went in search of the best BBQ in the American South, revealing not only deeply satisfying meals but repeated warm receptions at these independent and mostly family-owned eateries. Here’s a starter course to whet your appetite and inspire you to hit the highway for your own foodie adventure.
Read my complete article at City AM.
