A Taste of Jamaica: How to Experience the Best of the Food and Culture (Going Places)

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I’m back from a delicious trip to Jamaica. The weather was perfect and so were the beaches, with the water at the beach –and in the pool – at an ideal temperature for quick dips and long soaks. While drying off between my dips and soaks, there was plenty of time to sample an amazing array of local food and drink.

Indulge me while I reminisce about the tastiest highlights of my stay.

Read my complete post at Going Places.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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