Recipe kit delivery service, Marley Spoon, has teamed up with Olia Hercules, The Observer’s Rising Star of 2015 and author of Mamushka cookbook, for the month of June.
Combining her Ukrainian heritage with Cypriot, Italian, Moldovan, Laos and Caucasian influences, to name a few, Olia has created a selection of exciting dishes for Marley Spoon that will be featured on both the Two-Person and Family menus. As is the case with all Marley Spoon recipes, these are delivered in boxes with the seasonal ingredients, in exact quantities, to cook at home.
I’ve had a go at two of Olia’s recipes – one Tamarind and Ginger Trout with Bok Choy & Crispy Garlic, the other Spiced Aubergine Mujaddara with Shallot Garnish and Yoghurt – and found them both to be easy to cook (and clean up after) and full of flavour.
By the way, did you know that there’s a handy Tiki&Marley code worth £25 off the order of your first box, which reduces the price of a regular box from £36 to only £11. You can redeem the voucher code and find out more at marleyspoon.co.uk.
