I hope you enjoyed reading my recipes for the Tom Hixson Masterchef Challenge.
Tom Hixson of Smithfield is a third generation, family-run butchers sourcing beef, lamb, pork, poultry and deli products from across the globe for an impressive range of restaurants, Michelin star chefs and in-the-know carnivores hankering top quality meat. For the challenge I was invited to develop my own “Masterchef-style” dishes with a range of meats from Tom Hixson. Meats I was given to cook with included Picanha rump cap, gluten-free pork sausages, and bone marrow beef butter burger patties.
I came up with three dishes for the challenge. To help you browse all the posts and recipes, here’s a list with links to all of them:
Tom Hixson Masterchef Challenge
- Tom Hixson Masterchef Challenge
- Recipe: Picanha with Hemp Seed Chimichurri
- Recipe: Grilled Sausage Dogs with Alabama White Sauce and Jalapeños
- Recipe: Bone Marrow Burgers with Buttermilk Béchamel
- Recipe Index
For more meaty inspiration go to tomhixson.co.uk.
Please feel free to have a look at all my tikichris miniseries and special features.
