Top rated Grub Club’s top rated chef, Rosie Llewellyn, has revealed her menu for our A Little Lusciousness/tikichris Thanksgiving team up.
Check it out!
- Whisky ginger fizz cocktail
- Pumpkin veloute with pickled pumpkin, roasted pumpkin seeds, jalapeno cornbread and chipotle butter
- Turkey two ways – confit turkey drumstick and roast turkey, mac n cheese, sauteed green beans with spiced pecans, maple pomegranate carrots, cranberry sauce, stuffing, bourbon and sage gravy
- Marshmallow pecan pie with maple cream
The menu might see a bit more tweaking yet to maximise yumminess. But don’t those dishes sound gorgeous? I can’t wait! Of course, alternate options will be available for each course – just mention dietary requirements/dislikes when booking.
Below is more info about the event and how to join us for this feast.
Thanksgiving with A Little Lusciousness + tikichris
In celebration of the award-winning tikichris blog’s 10th anniversary, A Little Lusciousness is teaming up with blogger (and American expat) Chris Osburn to host a traditional Thanksgiving dinner at Angie’s Little Food Shop in Chiswick. The one-off feast will present America’s favourite family meal with a luscious little twist for an evening of conviviality and full-on flavour!
Rosie’s pop-up dinners always sellout. Make your reservation now!
For details and to book go to Grub Club:
Angie’s Little Food Shop is located at 114 Chiswick High Road, W4 1PU. Find out more at angieslittlefoodshop.com.
