Lord have mercy! It’s a good thing this blog came equipped with an elastic waistband. Otherwise, I might not have been able to finish my 18-stop tour of America’s culinary capital on a streetcar named delicious.
In closing this series out I would like to send a big belly busting thanks to the New Orleans Convention & Visitors Bureau for the kind support helping me organise my trip and to the owners, chefs, managers and staff at all the venues I visited. I had a wonderful time. And thanks to you, dear reader, for tagging along while I indulged in the memories of these exquisite dining experiences.
To help you browse all the posts in my series about New Orleans in 18 Eats, here’s a list with links to all of them:
- New Orleans in 18 Eats
- Arnaud’s & French 75
- Brennan’s
- Broussard’s
- Camellia Grill
- Central Grocery and Deli
- Cochon Butcher
- Commander’s Palace
- Compère Lapin
- Elizabeth’s
- Galatoire’s
- GW Fins
- K-Paul’s Lousiana Kitchen
- Parkway Bakery & Tavern
- La Petite Grocery
- Shaya
- Trinity
- Upperline Restaurant
- Willie Mae’s Scotch House
- Index
Follow Your NOLA
Whet your appetite? Follow your NOLA and start planning your own trip to New Orleans at neworleanscvb.com.
