At £3.90, a recent late breakfast/early lunch of hand carved salt beef with mustard (I went with American) and a pickled gherkin on a bagel was minimal money went spent for a mightily meaty and thoroughly filling meal. Continue reading →
What to consider when starting up a small food business Continue reading →
Thanks for visiting tikichris. Check out my about page for contact details and more. Make sure to come again soon.
Donate to this blog and podcast via PayPal (chris . osburn @ gmail . com)
Follow @tikichris