Zay Ahmed leafs through the pages of mixologist Rich Woods’ debut book.
Imagine a cocktail featuring peanut and whiskey. Intrigued? How about a yogurt and tequila concoction with cacao liqueur?
That’s just a taster of the new cocktails invented by Rich Woods, mixologist at Sushisamba and Duck & Waffle. Crowned the UK’s ‘Most Imaginative Bartender’, his avant-garde drinks bridge the gap between the food and cocktail worlds.
Now’s your chance to try your hand at recreating these drinks. This month sees the launch of Rich’s debut book titled The Cocktail Guy, featuring dozen of recipes for the home enthusiast or professional bartender. It also includes pro tips and ideas for how to come up with your creations.
‘The Cocktail Guy – Infusions, distillations and innovative combinations‘ by Rich Woods is available to purchase from Sushisamba and Duck & Waffle as well online on Amazon by clicking here: amazon.co.uk/Cocktail-Infusions-distillations-innovative-combinations/dp/191121614.
Sushisamba and Duck & Waffle are both located at Heron Tower, 110 Bishopsgate, EC2N 4AY. Sushisamba is on the 38th floor and Duck & Waffle is at the 40th. More at sushisamba.com and duckandwaffle.com.
