Here’s the second interview for Cleveland Talks, a podcast miniseries featuring conversations with independent business owners in Cleveland, Ohio about their hometown and why they adore it so much.
Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it.
One part craft beer bar and one part bakery-café, Brewnuts bakes small batch donuts made with beer. There for work – and to present the best report possible for you listeners I made sure to investigate their claims on having the tastiest donuts in Cleveland. Tough gig, huh?
Brewnuts’ classic glaze was the epitome of what a donut should be: moist and bready sweet – and way too easy to scarf down. As for their chocolate frycake with butterscotch toffee and salted pecans, that was probably the most indulgent treat of the year for me.
Listen now to this third instalment in this five-part series:
Download and subscribe to tikichris Talks at Apple Podcasts.
