All Consumed is a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. The latest episode features an interview by Neil with best-selling author, John Gregory-Smith.
You’ve seen him on TV, you’ve probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books … you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London – only just, he’s off to Australia after this chat – and chatting about his life, his career and, particularly, his newest book, Saffron in the Souks (available now, Kyle Books, £25).
Listen now:
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