Are crisps a legitimate topping for sandwiches? Are langoustines worth the effort, or even guavas and pomegranates for that matter? These and other pressing questions are considered in our latest episode of All Consumed. Alongside discussion of these concerns, Chris and Neil regale with tales of foodie adventures in London, Faversham and Chester. There’s discussion of art as well.
Neil and Chris “dial in” this one from their respective homes via Zencastr.
Have a listen:
Show Notes
- Cord: https://www.cordrestaurant.co.uk/
- Faversham: https://www.visit-swale.co.uk/experience-swale/welcome-to-visit-faversham/
- Saxon Shore Way: Faversham: https://www.visit-swale.co.uk/experience-swale/welcome-to-visit-faversham/
- Shepherd Neame: https://www.shepherdneame.co.uk/
- Macknade Food Hall: https://macknade.com/
- Patatas Torres: https://www.patatastorres.com/
- Huffkins: https://www.kentarchaeology.org.uk/search?q=huffkin
- Marjorie’s: https://www.marjorieslondon.co.uk/
- Three Rooms: https://www.instagram.com/threerooms_e17
- Astrid Chesney, Facing Forward: https://astridchesney.com/facing-forward-book
- Chester: https://visitcheshire.com/locations/chester
- Stile Napoletano: https://stilenapoletanopizzeria.co.uk/
- Napoli on the Road: napoliontheroad.co.uk
- Death by Tacos: https://deathbytacos.co.uk/
- Sticky Walnut: https://www.stickywalnut.net/
- Taco Collective: https://linktr.ee/tacocollective
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