Author Archives: tikichris

As “blogger of the month” for Pip & Nut, I thought I’d come up with a few recipes using its creamy peanut butter. Here’s my first go: a peanut butter and pickle chicken melt with sriracha Dijon dip. Sound like a mouthful? That’s the idea! But if the prospect of blending peanut butter, pickle, cheese, chicken, hot sauce, mustard, and honey into one bite seems a little odd or even off putting, I’d suggest you at least try this mighty ensemble – you might be surprised how yummy (and not really all the unusual) it tastes. And if you reckon such a sandwich may well indeed do the trick to appease mega-flavour craving taste buds, you could find it’s actually even better than you imagine. Continue reading →