Category Archives: Cognac

Best Bars of 2017 (Excluding London)

Posted on 2017-12-17 by tikichris

If your preferred mode of travel involves sidling up to a bar, you’re going to love this ‘best of’ list of bars visited during my travels in 2017. Continue reading →

Posted in Bars, Best of 2017, Best of the Best, Coffee, Cognac, Drink, Food, France, Italy, Netherlands, Restaurants, Spain, Travel, Wine | Tagged Antico Caffe San Marco, Bar Luciole, BARS, Best Bars, Best of 2017, Best of the Best, Buffet da Siora Rosa, CAFES, Caffee San Marco, Charente, Charente-Maritime, cocktails, coffee, cognac, Dr Rotterdam, Drink, Food, france, Friuli Venezia Giulia, FVG, galicia, holland, Italy, netherlands, O Gato Negro, Piazza Attilio Hortis, Place du Solencon, rotterdam, Rúa da Raíña, Santiago de Compostela, Scheepvaartkwartier, Siora Rosa, spain, tapas, tapas bars, Taverns, Travel, Trieste, Via Cesare Battisti, wine | Leave a comment

Best Restaurants of 2017 (Excluding London)

Posted on 2017-12-16 by tikichris

Best restaurants in the world? Here’s a taste of the ones I got to try. Continue reading →

Posted in Best of 2017, Best of the Best, Cognac, Drink, England, Food, France, Hotels, Luxury, Paris, Restaurants, Scotland, Slovenia, Spain, Travel, Wine | Tagged Alfredo Russo, Anne-Sophie Pic, Avenue de Lattre de Tassigny, B - Alfredo Russo, B - Restaurant, B3 1SD, birmingham, Charente, Charente-Maritime, Chef Alfredo Russo, Chef Anne-Sophie Pic, Chef Jerome Henry, Chef Komnen Bakić, Chef Marcelo Tejedor, cognac, Drink, edinburgh, EH1 3JX, england, fine dining, Food, Forth Street, france, french food, french restaurants, galicia, Grajska Planota, HAUTE CUISINE, hotels, indian food, indian restaurants, Intercontinental Ljubljana, italian food, italian restaurants, JAMES STREET, Jerome Henry, Komnen Bakić, La Dame de Pic, Lasan, Le Roi Fou, Ljubljana, Ljubljana Castle, luxury, Marcelo Tejedor, paris, Poulpette, Rúa das Hortas, Rue du Louvre, sa Marcelo, Santiago de Compostela, scotland, scottish food, Scottish restaurants, seafood, Slovenia, Slovenia food, Slovenian food, Slovenian restaurants, Slovenska Cesta, spain, spanish food, Strelec Restaurant, Travel | Leave a comment

Cognac: Spirit of Place | Epilogue

Posted on 2017-10-05 by tikichris

Cognac (the place) and Cognac (the drink) both represent the best that southwestern France have to offer in terms of dedication to craft and tradition, impeccable taste and a desire to produce the highest quality spirit possible. Continue reading →

Posted in Cognac, Cognac: Spirit of Place, Drink, Food, France, Luxury, Restaurants, Shopping, Travel, Wine | Tagged Charente, Charente-Maritime, cognac, Cognac Spirit of Place, Drink, Food, france, luxury, Shopping, Travel, wine | Leave a comment

Cognac: Spirit of Place | Restaurants

Posted on 2017-10-05 by tikichris

Cognac isn’t just a great place for drink. The town has some amazing restaurants as well. Continue reading →

Posted in Bars, Cognac, Cognac: Spirit of Place, Drink, Food, France, Hotels, Luxury, Restaurants, Travel, Wine | Tagged Allée de la Corderie, Avenue de Lattre de Tassigny, BARS, Brasseries, Charente, Charente-Maritime, cocktails, cognac, Cognac Spirit of Place, Coq d'Or, Drink, france, french food, hotels, L’Yeuse, Le Chai, luxury, Place François 1er, Poulpette, restaurants, reviews, Rue de Bellevue, Travel, wine | Leave a comment

Cognac: Spirit of Place | Bar Luciole

Posted on 2017-10-04 by tikichris

Coolest bar in Cognac? It’s Bar Luciole, a relaxing and pared down venue set near the banks of the Charente River and recently co-launched by drinks industry superstar Tony Conigliaro (Bar Termini, Bar with No Name, and Untitled) and bartending wunderkind Guillaume Le Dorner. Continue reading →

Posted in Bars, Cognac, Cognac: Spirit of Place, France, Luxury | Tagged BARS, Charente, Charente-Maritime, cocktails, cognac, Cognac Spirit of Place, Drink, france, Guillaume Le Dorner, luxury, Place du Solencon, reviews, TONY CONIGLIARO, Travel, wine | Leave a comment

Cognac: Spirit of Place | Remy Martin

Posted on 2017-10-03 by tikichris

Over the centuries, Remy Martin has been able to hone its craft, its image and its processes to become one of the biggest producers of Cognac. Continue reading →