Category Archives: Cognac: Spirit of Place
Cognac: Spirit of Place | Epilogue
Cognac (the place) and Cognac (the drink) both represent the best that southwestern France have to offer in terms of dedication to craft and tradition, impeccable taste and a desire to produce the highest quality spirit possible. Continue reading
Cognac: Spirit of Place | Remy Martin
Over the centuries, Remy Martin has been able to hone its craft, its image and its processes to become one of the biggest producers of Cognac. Continue reading
Cognac: Spirit of Place | Les Freres Moine
A father and son business spanning more than 30 years, Les Freres Moine is run from an age-old farmhouse with a small distillery and cellar and vineyards across the countryside of Jarnac, an area about 10k from the city of Cognac that’s renowned for its vineyards and quality of wines and spirits produced there. Continue reading
Cognac: Spirit of Place
Cognac. It’s a drink. It’s a place. It’s an experience to be savoured.
Or at least my summertime visit to the town of Cognac and vineyards sprawling across it nearby countryside was a memorably delicious trip. I was there to become better acquainted with the area’s eponymous spirit and the age-old traditions that have gone into making it such a distinctive drink. Continue reading