Category Archives: Nachos of the Month

Nachos of the Month: Tabasco Pecan Crab Dip

Posted on 2015-11-17 by tikichris

Hey folks. I’m reviving my Nachos of the Month series to share a recipe to accompany the launch of Manomasa’s Cantina Chips. Just like the type of chips you’d get at the start of a meal at a cantina in Mexico and most Mexican restaurants in the States – these are the UK’s first packaged Cantina chips, and launched into Whole Foods recently in 200g packs (RRP £2.49). They go great with my Tabasco pecan crab dip too! Enjoy. Continue reading →

Posted in Food, Nachos of the Month, Recipes, Shopping | Tagged Cantina Chips, crab, Crab Tip, manomasa, manomasa tortilla chips, nachos, nachos of the month, peans, recipe, recipes, Shopping, tabasco, Tabasco Pecan Crab Dip, Tabasco Sauce, tikichris recipes, tortillas with spirit | Leave a comment

Nachos of the Month: Honey Roasted Ham and Emmental Sincronizadas

Posted on 2014-10-01 by tikichris

Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. A crunch Mexican style take on the classic ham and Swiss sandwich, my latest recipe – honey roasted ham and Emmental sincronizadas – is an especially quick and hassle free treat. Enjoy. Continue reading →

Posted in Food, Nachos of the Month, Recipes, Shopping | Tagged emmental, Food, ham, ham and swiss, Honey Roasted Ham and Emmental Sincronizadas, manomasa, manomasa tortilla chips, nachos, nachos of the month, recipe, Shopping, Sincronizadas, swiss cheese, tikichris recipe, tikichris recipes, tortillas with spirit | Leave a comment

Nachos of the Month: Manchego with Anchovies, Almonds, and Olives

Posted on 2014-09-01 by tikichris

Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my latest creation: tortilla chips with Manchego, anchovies, almonds, and olives. Continue reading →