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Category Archives: Salt
The Maverick: Alvin Leung (Salt)
Salt is a newly launched trade publication for the hospitality industry with a focus on “innovation, creation and evolution of food.” For the inaugural issue I interviewed Hong Kong demon chef, Alvin Leung, about his own innovative style and his … Continue reading
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Posted in Food, interview, London, Restaurants, Salt
Tagged alvin leung, bo innovation, bo london, chefs, chinese, chinese cuisine, chinese food, dim sum, edible condom, extreme chinese, extreme chinese cuisine, fine dining, Food, interview, London, mayfair, michelin stars, mill street, restaurants, SALT, salt magazine, sex on the beach, W1, wine
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