Category Archives: Seasoning and Flavouring with Chef Rachel Green

Recipe: Rachel Green’s Peas on Toast

Posted on 2013-09-24 by tikichris

Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious.Here’s the recipe for a basic but really inspired dish, peas on toast. Read more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading →

Recipe: Rachel Green’s Salsa Verde

Posted on 2013-09-23 by tikichris

Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious. Here’s her recipe for a very tasty salsa verde. Check back soon for more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading →

Posted in Food, Recipes, Seasoning and Flavouring with Chef Rachel Green, Shopping | Tagged chef rachel green, cole & mason, Food, john lewis, rachel green, recipes, salsa verde, salsa verde recipe, Seasoning and Flavouring with Chef Rachel Green | Leave a comment

Recipe: Rachel Green’s Aioli

Posted on 2013-09-22 by tikichris

Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious. Here’s her recipe for a simple yet satisfying aioli. Check back soon for more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading →

Posted in Food, Recipes, Seasoning and Flavouring with Chef Rachel Green, Shopping | Tagged aioli, aioli recipe, chef rachel green, cole & mason, Food, Garlic, john lewis, lemon, mayonnaise, mayonnaise recipe, rachel green, recipes, Seasoning and Flavouring with Chef Rachel Green, Shopping | Leave a comment

Recipe: Rachel Green’s Guacamole

Posted on 2013-09-21 by tikichris

Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious. Here’s her recipe for one of my favourite dishes, guacamole. Check back tomorrow and later in the week for more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading →