London Daily Photo: Flower Heads

LDP 2015.04.12 - Flower Heads

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Meaty New “Bunsmiths” BBQ Menu at Sebright Arms: Oh Hell Yes!

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Pub grub never looked so mouthwateringly mountainous! A new (not pop-up) menu at Sebright Arms pub off Hackney Road brings some of the finest “low and slow BBQ cooked meat served fresh and fast in delicious buns” to the table to be washed down with something sudsy from one of London’s more carefully considered lists of craft and quality beers.

Back where I come from folks have a saying: The South shall rise again. I’ve never given the anthem (and reference to the Confederate defeat in the Civil War) much credence. And I’ve certainly never thought such a redneck refrain would spring to mind while enjoying a beery sup at a popular pub situated deep within the Hackney hipster zone. But between my elbow bends, I was noshing away at a most delectably downhome meal and wondering if Dixie had risen indeed at the Sebright Arms with its new Bunsmiths menu serving an assortment of meaty treats and American comfort food classics.

The best BBQ I’ve had in London? Maybe (and I’d jump at the chance to further investigate).

Menu mentionables includes ten-hour hickory smoked beef brisket Bun and 12-hour apple wood smoked pulled pork. You can get either (or both together) as well as all sorts fo other mounds o’ meat generously jammed between a right tasty (demi-brioche?) bun with copious toppings for around eight quid.

As carno-centric as this sounds, there’s a great “Veg Fritter Bun” available with
golden beetroot, coriander and chilli salsa. I was dining with a pescotarian (hey Kemey!) who deemed her sandwich worthy of a “nine out of ten” rating.

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There’s more (so much more) like burgers, a buttermilk chicken bun (top choice for what I aim to try next go round) and a good variety sides including really rather amazing (and large) onion rings (£3) and super fiery chilli chips (£4.50). Dessert? Have another beer.

All chicken is free range and pork is freedom foods certified from pigs raised outdoors in natural sunlight.

Need more reasons to head over to Sebright Arms? Laidback atmosphere; phenomenal craft beer selection (Gipsy Hill Beatnik Pale Ale, Five Point Pale Ale, Alhambra 1925, Brookyln Lager – some ace beers were downed during our feast); a well established music venue downstairs … this pub is a fine setting for a drink and is now all the more with the awesome food.

Sebright Arms is located at 31-35 Coate Street, E2 9AG. Find out more at sebrightarms.co.uk. For more info specifically about the Bunsmiths menu, go to facebook.com/BunsmithsLondon.

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London Daily Photo: Orange Rhino

LDP 2015.04.11 - Orange Rhino

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The Real Greek Soho? It’s Real Good!

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Maybe it’s just been a long time since I last visited one of the eight or so Real Greek restaurants around town, or perhaps this group of all rounder Eastern Mediterranean-style taverns has recently upped its game. Whatever the case (and my hunch is that the answer probably a mix of both), my Friday night dinner at its newly opened Berwick Street outpost a few weeks back was a surprisingly tasty treat. I’d be pleased to pay a repeat visit anytime and reckon The Real Greek Soho is a smart option in a nifty location for a quick bite or full on feast.

Items I loved from the mezze menu – and would be most inclined to order next time around – include the tirokafteri (spicy cheese dip, served with chopped fresh tomato, £4.25) which came highly recommend by the manager during my visit; the grilled kalamari (with honey and paprika marmalade, £6.50); grilled octopus (tossed with olive oil, garlic, and mountain oregano, £7); and the mega savoury koto-bacon skewer (chicken and bacon with smoked chilli relish, £6). 

 A bottle of rich and fruity Kanenas Red (£5.75/175ml glass, £8.25/250ml glass, £16.25/500ml carafe, £22/750ml bottle) served as a trusty sidekick to most of what I tried and a perfectly acceptable quaff to sip on its own.

A minty and citrus mastika cocktail (not sure it’s actually listed on the menu – but it’s definitely worth asking for!) with dessert (followed by a cup of fresh mint tea) ended my dinner deliciously.  

Service was swift and pleasant. The restaurant’s dining area is moody in a Soho sort of way. It’s as comfy and accommodating as or more than anywhere else in the area you’re apt to come across with a similarly priced menu. 

The Real Greek Soho is located at 50 Berwick Street, W1F 8SJ. Find out more at therealgreek.com.   

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London Daily Photo: Embankment

LDP 2015.04.10 - Embankment

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Lunch at The Pig

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Oh yes (and oink), I finally made it down to the fabled Pig (the original one in The New Forest) for a supremely satisfying early spring lunch and a quick and easy countryside break from London.

Oozing with ye olde English shabby chic charm without coming across as twee, the look and feel of this “restaurant with rooms” very much did it for me. I could have staged a “you-can’t-make-me-leave” sit-in at the hotel’s ultra cosy lobby bar; I got a mini recharge from my brief amble through the kitchen garden and surrounding grounds; I would have loved to try a post-lunch treatment at the spa across the pond in the garden or maybe an expert-led forage in the forest for wild mushrooms.

That the hotel is “driven” by the gardener, forager and chef in the kitchen garden had me feeling all warm and fuzzy about the place as well. Produce and the vast majority of ingredients that aren’t grown on The Pig’s premises, but are featured on its restaurant menu, are sourced from within a 25-mile radius. And judging from my epically piggy lunch, the hotel is set amid as tasty a piece of earth as any ever could be.

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Everything about my lunch was delicious. I especially loved my main course of “extraordinary” Bath chap: pig’s cheek served on the jowl (with teeth still attached) with some super crave-worthy crackling.

Wines were yummy. Desserts, very pretty. Service was cordial. The woodland view from the dining area’s conservatory soothed. And lit candles everywhere was a lovely effect.

Only there for an indulgent lunch, I can only imagine it’s a far more resplendent experience staying overnight at The Pig (and having your supper, nightcaps and breakfast there as well). I poked my head in an available suite – snug and homey. But heading down by train for half a day was definitely a very doable splurge that didn’t cut into too much time away from London.

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Located off of Beaulieu Road, Brockenhurst, Hampshire, SO42 7QL, The Pig is a short (five minutes?) cab ride from Brockenhurst Station, which is about an hour and a half train ride from Waterloo. Find out more at thepighotel.com.

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How to Pick the Right Hotel in London (OneTravel)

London Sky

Someone who works in the hotel industry here in London recently explained to me that there are more than 80 luxury hotels within a 15 minute walk of each other in Central London. Expand the range a little, throw in however many hotels not categorized as “luxury” along with any and all other varieties of overnight accommodations and you’ve got a lot of places where visitors can potentially lay their heads in this city.

Having so many options is surely a good thing, but it can be overwhelming narrowing down your list. Have a look at these simple tips to help your decision making a little easier.

Read my complete post at OneTravel.

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London Daily Photo: Marylebone

LDP 2015.04.09 - Marylebone

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Win a Complete Range of Jealous Sweets Jewel Box Treats

Win a Complete Range of Jealous Sweets Jewel Box Treats

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Candy! Candy! Candy! Some of the tastiest I’ve come across in a long while are Jealous Sweets’ “Sweet Seduction” jewels. And – because I’m such a super nice fella – here’s a chance for you to win the complete range of these treats to try for yourself.

Win a Complete Range of Jealous Sweets Jewel Box Treats

What’s to win? Lots of yum including Yummy Bears, Grizzly Bears, Fizzy Friends, Tangy Worms, Wild Cherries and Sour Beans. I’ve sampled most of these jewels. The Wild Cherries are really delicious and so much more flavourful than typical sweets.

To be in with a chance to win a complete range of Jealous Sweets jewel boxes, simply tweet the following:

RT to win the range of #JealousSweets Jewel Box Treats from @thejealouslife, compliments of @tikichris: http://bit.ly/1ycI0Hb

Good luck. Please take a moment to read the terms and conditions before tweeting! 

T&C

I’ll pick one winner at random on Thursday 23 April at 11.30pm BST. The winner will receive the full range of Jealous Jewel Boxes. To be eligible to win, you need to have an address in the UK where the prize can be posted. Good luck.

For more about Jealous Sweets go to thejealouslife.com.

COMPETITION IS NOW OVER AND THE WINNER HAS BEEN CONTACTED. THANKS SO MUCH FOR READING TIKICHRIS. PLEASE STAY TUNED FOR LOTS MORE FUN AND FREEBIES TO COME!

Check out more tikichris competitions.
   Win a Complete Range of Jealous Sweets Jewel Box Treats

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London Daily Photo: Bell Street

LDP 2015.04.08 - Bell Street

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Supreme Tweeter: A New Web Series That Has Us All Atwitter

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Maddie Salters interviews Jayne Hong and Harry Lloyd about their new web series, Supreme Tweeter.

In a satirically self-effacing look at the strange (and sometimes unsavoury) connectivity of Twitterverse, Harry Lloyd and Jayne Hong‘s new production, Supreme Tweeter, has hit the world wide web at a sprint. Boiling the internet down to its bones in twenty minutes of brisk and effortless humour, they’ve created an inside look at what celebrity means in the 21st century, crafting a tale both caustic and charming. I sat down with Jayne and Harry the night of Supreme Tweeter’s April 1st release to hear about their creative process, and the film’s eccentric milieu of London daily life, North Korean diplomacy, and Photoshop.

The tell-tale buzzing of my mobile lets me know that I have an unread text.

My curiosity doesn’t have to wait long to be gratified, and after a few clicks and swipes I’m engaged in an on-the-go conversation with a friend a continent away, who is commenting on the elderly couple at the table across from her at Starbucks, busily engaged in the business of ignoring one another for their iPhones.

They’re so old – It’s strange to see! She insists.

Yet, the blissful incongruity of a generation born before colour television energetically checking Facebook, uploading to Instagram, and following Cher on Twitter is becoming commonplace.

This is the premise for Supreme Tweeter: a mockumentary documenting Lloyd’s life after the actor’s gory departure from Game of Thrones, where a downhill career of botched auditions and empty PET bottles is revitalised overnight by his foray into Twitter, when he is followed by North Korean leader Kim Jong Un. Achieving instantaneous celebrity after Kim’s endorsement of Lloyd’s Game of Thrones character, Viserys Targaryen, as the one true tyrant King of fictional Westeros, the ensuing narrative of crafting a social media persona, counting clicks, coveting numbers, and catering to a friendship built on revisionist fanfiction and internet memes is one we can all recognise. Fast-paced and hilarious, Supreme Tweeter brings modern social dynamics crashing to the forefront, making viewers laugh and cringe in equal measure.

So, why is gran lost on her mobile?

“It links to addiction, that need for attention. See how many people have retweeted you: that number can feel so good.” Harry Lloyd points out about the social media giant, which he has just recently joined.

However, he is far from being as obsessive as his character in Supreme Tweeter. Quite the opposite, Harry is unsurprisingly down-to-earth, citing his age (not-remotely-old) as a reason for being largely unable to relate. Much like any throughly regular Londoner, he bafflingly sports a T-shirt despite the chill, is having his dinner late, and believes in the inspirational properties of tea. Unlike any throughly regular Londoner, this bears reporting on, in what gets called a “juicy tidbit” of personal life at the table- the type that is so often flung across ‘web space’ on social media, and consumed as a commodity in the search for connectedness.

The idea for Supreme Tweeter was born from a (literal) dream co-writer and producer Jayne Hong had, which became a labour of love for the writing and directing duo, and the entire production team. As a result of its being filmed in London, the series integrated itself into the common scenery of London life, despite Jayne being a vivacious Chicagoan who resists saying the word “flat” and (rightfully) doesn’t understand her team’s fascination with Monster Munch. The whirlwind production, which was shot over 11 days and edited up to the last minute, is the sort of thing creatives love to do and so rarely have the time for. But when Production Designer Jordan Lloyd joins us, it’s clear that everyone on board for Supreme Tweeter was gung-ho devoted: down to recreating the perfect Targaryen ‘do for Kim Jong Un’s internet meme.

So, what makes the production a small slice of London life?

The sets bear snippets of the every day: London flats with ubiquitous paper lanterns, the insides of local cafes, and Barclay’s bicycle chases. The action is played out across all the most familiar backdrops of the city, showing how bizarre the divide between glamorous media persona and the other side of the @ handle can be.

As if to highlight the point, when I ask about the wardrobe, Lloyd retorts, “There’s a reason there’s no costuming credit.”

“Every day, I asked what he wanted to wear for filming, and every day, he’d say ‘My I love bacon T-shirt.'” Jayne divulges.

“Continuity!” Jordan agrees.

Though the ‘I love bacon’ T-shirt does in fact make a cameo, the more impressive guest spots are by George R.R. Martin and Maise Williams. Their roles are similarly quirky, fun, and add a burst of colour to the script, which is largely a one-man-meets-world balancing act.

Sitting with Harry and Jayne, my list of questions grew thin, and began to even feel silly in light of the medium. After all, these must be enquiries they’ve received ad nauseam- “Dream Role?” gets answered with Hamlet by Lloyd, but in the way that one answers what a favourite dessert might be. Everyone loves tiramisu, but is it really better than crème brûlée? Depends on which day you ask.

However, at the end of our chat, there is one thing that really bears knowing:

If one world leader could follow you, alive or dead, who would you want it to be?

Harry’s lineup is Abraham Lincoln, Winston Churchill, or Genghis Khan. (Hashtag #YesWeKhan?)

As for Jayne:

“Bill Clinton. Or Hillary. Both.”

@Billary: You heard the suggestion here first, Democrats.

The web series is almost clinically funny, preciously unpretentious, and frustratingly short. Broken into three episodic vignettes, you can check it out for yourself at the Supreme Tweeter webpage.

Or, help wake the dragon by following Harry Lloyd and Jayne Hong on Twitter @HarryLloyd and @JayneHong.

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London Daily Photo: Welcome to London

LDP 2015.04.07 - Welcome to London

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4 Artistic Reasons to Visit London Right Now (OneTravel)

Anish Kapoor

At any given moment, there’s great art on view in London – and for whatever reason there are some especially amazing shows on right now.

Here’s a look at four ace exhibitions I’ve come across recently that are currently running and worth your viewing considerations next time you visit London.

Read my complete post at OneTravel.

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London Daily Photo: Floor, Cat

LDP 2015.04.06 - Floor, Cat

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Recipe: Half Dipped Madeleines

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When the friendly folks at Bonne Maman UK got in touch with me to see if I’d be up for creating a recipe using their madeleine as the main ingredient, I was keen to give it a shot. But, I wondered what to do with something that’s already a perfectly complete treat in and of itself. So, I took the easy way out and did very little … and was pleased with the tasty results. I hope you’ll like my ideas for super simple Half Dipped Madeleines.

My recipe for Half Dipped Madeleines is really more of a suggestion of how to enjoy a madeleine with a bit of Greek Yoghurt. The potential toppings to add are only limited to your own tastebuds and imagination. Just keep the madeleine’s buttery, almond and vanilla flavour in mind. The four I made were based simply on what I found at my local supermarket. To be sure, I’ve got tons more ideas.

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Of the ones I came up with, the pecans, blackberries and honey version is probably my fave. I was really pleased with how flavourful the mango, lime and mild curry one turned out though.

HALF DIPPED MADELEINES

Ingredients (for one serving)

• 1 Bonne Maman madeleine;
• 125g of Greek (or Greek style) yoghurt;
• Various toppings; I came up with this quartet of yummy options:
   – Carrot, ginger, and blood orange;
   – Pecans, blackberries and honey
   – Mango, lime and mild curry;
   – Peanut butter with strawberry conserve, strawberries and peanuts.

Method

• Fill a ramekin with Greek yoghurt;
• Dunk in a madeleine;
• Add a pinch/teaspoon/smidgen or so (or as much as you like) of the toppings.

Serve

Serve with a small spoon. Do you see how much you can scoop up with your Madeleine or immediately crush it into the yoghurt? As with the toppings you choose, how you eat it is up to you! Enjoy.

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Food styling by Kemey Lafond.
Read more tikichris recipes.

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London Daily Photo: Glow Bunny

LDP 2015.04.05 - Glow Bunny

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That Hungry Chef Supper Club

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I don’t attend all that many supper clubs and can recall more mediocre or actually disastrous experiences at them than list any exemplary clubs doing anything all that interesting. However, I still love the concept and when it works it’s a wonderful way to dine. So, it is with pleasure that I recommend the delicious and convivial dining on offer by That Hungry Chef.

I pulled up a chair at last month’s rather hopefully titled “The Arrival of Spring and Sunshine!” Here’s a look at the menu:

• Bread and butter;
• Wild mushroom cracker, Stilton cream an sumac;
• “Yoghurt kebab” with asparagus chutney, charred cucumber, orange, chick pea confetti;
• South-Indian spiced lamb, carrot puree, lamb cigar, spring cabbage, saffron sauce;
• Jasmine creme brulee, poached rhubarb;
• Frankincense and rose tartlet.

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The so called non-meat “yoghurt kebab” was full of intriguingly meaty flavour and the two (yes two!) desserts (particularly the frankincense and rose tartlet) were both delightfully moreish. Vegetarian options were available (and the few folks having them seemed pleased). It was BYOB but some tipples were offered at the end.

What I liked most about the food was its fine dining restaurant quality and presentation. A lot of supper clubs (even a few I really like) lean too heavy on the homier aspects of the meal; this one struck the right balance between at-home informality and that extra attention you expect as a paying customer on a night out. And it was done with gracious confidence.

That Hungry Chef is hosted by husband and wife team Pratap and Nikhat Chahal. Chef Pratap boasts an impressive CV, having worked in the kitchens of Gordon Ramsay Claridge’s, Chez Bruce, Cinnamon Club, The Orrery, Galvin Bistrot and The Peasant, while front of house Nikhat comes from a career in child psychology (a perfect background for handling dining patrons?). When not hosting their club, they cater private events and make a range of Mojo Risin’ chilli sauces, relishes, and pickles. I had a taste of their smoky chilli relish – it set my mouth on fire, and I frickin’ loved it.

Sounds yummy, huh? Well, the next supper club – Coastal Cruising: Traditional Goan Thali – is scheduled for 9 April and promises to take guests on a “journey to the coastal Indian state of Goa, famous for its beaches, parties and food, especially the infamous Pork Vindaloo (which, incidentally, tastes nothing like the alpha-male slop cooked in Britain).” The feast begins at 8pm and costs £37.50.

I think the only prerequisite is that you need to enjoy good food and be open to dining in mixed company. I went to the last event with a friend but found it easy enough to chat with others, some of whom where on their own.

That Hungry Chef supper club are hosting in an impeccably stylish private home in north Islington that’s walking distance from a few Tube and Overground stations. The address is shared with RSVPed guests in time to plan for travel. Find out more at thathungrychef.com.

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London Daily Photo: Bush Man Kitchen

LDP 2015.04.04 - Bush Man Kitchen

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Catalina by Untold Theatre at Ovalhouse

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Unflinching and extremely hilarious, a new interactive ensemble piece by Untold Theatre explores the relationship between Katherine of Aragon and her Moorish servant Catalina.

Directed by Daniel Goldman, Catalina takes a quick but deep look at traditional and contemporary concepts of race and, at times, strikes dead on a nerve – albeit by tickling rather prodding viewers.

Writer Hassan Abdulrazzak’s dialogue rolls with wisecracks and wisdom and is handled adeptly by the play’s cast of four (Nicholas Waters, Leon Stewart, Nadia Nadif, and Zainab Hasan). Nadif (in her roles of wench Becca and Queen Katherine of Aragon) is especially generous in giving her audience plenty of well played reasons to guffaw.

I caught this show at Ovalhouse, as part of its FiRST BiTES work-in-development series. It’s on limited run with one more performance tomorrow (Saturday 4 April) before (hopefully!) going into further development and finding another performance space.

Ovalhouse is located at 52-54 Kennington Oval, SE11 5SW. Find out more at ovalhouse.com.

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3 Great Reasons to Celebrate in Hong Kong This May (OneTravel)

Hong Kong Buns

As if one needed to come up with a good excuse to visit one of the world’s most dynamic and culturally rich cities in the world, Hong Kong seems to be pulling out all the stops at the end of May with three festivities that promise to delight.

Hear the gongs! Smell the incense! Eat the buns!

Read my complete post at OneTravel.

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London Daily Photo: Shutter Menu

LDP 2015.04.03 - Shutter Menu

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Preview: Bompas & Parr Dine with the Dead and Toast with a Human Skull

Temple new (high res)

Over my years writing about the London dining scene one thing’s proved a certain constant: any email landing in my inbox from the jellymongering duo of Bompas & Parr is a must-read missive. The latest announcement of foodie frivolity (this time with a slightly darkened tinge) is no exception with an invitation to “a magnificent feasting occasion offering guests the ultimate tribute to departed Londoners in a spectacular environment.”

Such a “Spirited Dinner” will take place 8 April from 7pm to 11pm at inside the former Masonic Temple at five-star Andaz Liverpool Street London hotel. Theologist-cum-illusionist Philipp Oberlohr will cohost the event and will be on hand to “channel interaction between guests and the departed” during a pre dinner show to be followed by a multi-course food and drink-paired menu that offers a cleverly evocative backdrop for proceedings. The menu will feature edible death masks, quails en pyramide and bioluminescent ectoplasm, and celebrations “will be catalysed” by toasting from a human skull.

Not your typical night out – and tickets, I’m sure, will go fast!

Tickets for the Spirited Dinner are £85 per person, including wine. Andaz Liverpool Street London is located at 40 Liverpool Street, EC2M 7QN. Find out more and book tickets at billetto.co.uk/en/events/spirited-dinner.

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Eastern Exchanges at Manchester Art Gallery

Manchester Art Gallery, Eastern Exchanges, Danful Yang, Girly, 2010

I had a splendid afternoon crashing the press preview of the newly opened Eastern Exchanges: East Asian Craft and Design exhibition at Manchester Art Gallery yesterday. More than a few standout pieces – as well as a chance to peek at a couple of other shows now on and to have a look at the gallery’s impression permanent collection – made my northward daytrip well worth the time on the train. Fans of design would do well to follow suit before the show closes at the end of May.

Displaying historic pieces from the gallery’s collection alongside contemporary works, Eastern Exchanges aims to give fresh perspectives on historic East Asian craft and illustrate how traditional craft skills still inspire innovation.

Manchester Art Gallery, Eastern Exchanges, Jim Eui Kim, OPject Ambiguity Series no.7
The show leans heavy on porcelain and ceramics – and I reckon that’s a good thing indeed. I absolutely adored Danful Yang’s blanc-de-chine Girly Series kitsch update on Chinese traditional mythological creatures. And Jin Eui Kim’s intensely (and deceptively) simple and arduously produced ceramics were a marvel to behold (the self-narrated short film of the artist at work was a treat to see as well).

Manchester Art Gallery, Eastern Exchanges, Weave stool

Fumio Enomoto’s elegant bamboo Weave Stool impressed immensely with its emphasis on maximum strength from minimal structure.

As for the historic stuff from the gallery’s collection, teensy and highly detailed works such as a series of netsuke miniature figurines from the 1800s wowed in equal measure to oversized pieces like the massively grand Norimono (sedan chair, Japan, 1800-1850).

Need more reason to poke your head in the gallery? Opened concurrently is House Proud, an exhibition of glass, metalwork and furniture “inspired by the gallery’s pioneering Industrial Art Collection” and focused on the 1930s to the end of the 20th century. I found my roam through the show a delight. I – and everybody else who had a look at it – especially loved the Circus eathernware dinner service set (designed by Dame Laura Knight for A J Wilkinson, 1934).

Also on now with big plans to (literally) continue growing throughout the summer is The Lost Gardens of Manchester, a team up with the National Trust to reclaim the city centre’s urban spaces with at least a bit of green.

Eastern Exchanges: East Asian Craft and Design runs from 2 April to 31 May at Manchester Art Gallery, Mosley Street, Manchester, M2 3JL. Entry is free. Find out more at manchesterartgallery.org.

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London Daily Photo: Blue and Green Polka Dots

LDP 2015.04.02 - Blue and Green Polka Dots

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Sponsored Video: In the Sneakers of Walcott

You know that old saying about walking a mile in somebody else’s shoes? Well, what if those shoes were a pair of stylish and extra comfy Adidas trainers belonging to one of your favourite footballers? Cool idea, huh? Check out this fun little ‘day in the life’ video featuring Arsenal forward and the England national team player, Theo Walcott – shot from the vantage point of Theo’s shoes – a pair of ultra blue Adidas Pure BOOST Chill trainers.

In the Sneakers of Walcott was purely shot with a GoPro Camera to give fans a chance to  experience a ground level perspective of Theo’s busy life. From going to the barbershop to dodging from Paparazzis, the man is always on the go.

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Could you maintain the pace of this top athlete? Reckon you’re already moving at a fast and steady clip – just without all the fame and glory? Clearly, you don’t have to be a world famous footballer to expect a pair of shoes to keep up with your energy and match the demands of your on-the-go lifestyle.

Retailing at just under £130, Pure BOOST Chill is available in three colourways for men and women and features a premium open mesh overlay upper for added style that takes nothing away from the shoe’s revolutionary and super cushy BOOST foam. Sliding into a pair of these new trainers means you can be kind to your feet while still sporting something that’s easy on the eyes. The new Pure BOOST Chill trainers are available exclusively at Foot Locker Europe.

Sponsored by Adidas with Footlocker.

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London Daily Photo: RIP SOHO

LDP 2015.04.01 - RIP SOHO

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Alexander McQueen: Inferno

Alexander McQueen Inferno

Maddie Salters reports: Stepping off the elevator into The Gallery on the fifth floor of Foyles booksellers at Charing Cross, a curiosity awaits. The usually timid space that shepherds people off to the uptempo cafe and wine bar beside it has grown into something remarkable. A landscape of gargantuan black and white photographs with irrepressible imagery that commands attention. Enter the Inferno.

Inferno is an intimate look into the back rooms and makeshift vanity tables in Christchurch, Spitalfields circa 1996, where Alexander McQueen readied his runway models for a show-stopping catwalk through the ancient Church’s stained-glass main hall, in a feast for the eyes and senses that would change the fashion world forever. While the runway itself, candle lit and brimming with inspiration from Dante’s “The Divine Comedy,” showed off a playful sense of theatricality and irony in its juxtaposition of location and theme, what the shows’ backstage photographs give us is a real glimpse of what the models later played at: the pleasure, pain, and vice of an Alexander McQueen show.

Curated expertly by Olly Walker and Futurecity, the photographs by Kent Baker are on display for the first time ever. Shot entirely on black and white film, they bare all the dynamism of film photography’s ability to capture a moment: blurred lines of motion, half-formed expressions, powerful contrast. The unprocessed medium, it turns out, was the best medium to show McQueen’s process.

The spectacle is stunning. In the photographs, we see an easy hedonism and a lazy sex appeal that overcomes concepts of gender. The models are fluid, and their expressions are naked, even as they are adorned with masks and noosed hair extensions. Everything is in contrast, not just the prints. There is vulnerability on the face of one woman, her hands pressed together and her eyes downcast as if in prayer, but with the fabric of her sleeves nervously bunched to prevent that true touching of palms. Confidence oozes off of an adjacent portrait, where the model is irreverent of the photographer, owning her space, dark-eyed, dark-lipped, and arch browed. Each subject evokes a powerful narrative: curiosity, coltishness, joviality. Moments are captured: a hug, a laugh, a conversation. Poses are struck: tongues out, arms akimbo. And in the background of some frames stands Lee McQueen himself, overseeing his story.

What about this collection makes it so powerful? As Lee’s quote, painted onto the wall, states: “The shows are about what’s buried in people’s psyches.” Describing himself as a melancholic romantic, his aesthetic belays itself here. The models are wearing his clothes, and no matter how outlandish, their personalities shine through first, and the accessories remain just that. He has found the beauty in the vice in people’s selves, as much as he has sewn it into his creations. The McQueen crowd is irrepressibly young and daring, wearing jackets with soldiers, starving children, and the faces of old men emblazoned on them. The everyday evils and every day infernos we experience, or ignore, carried in couture seams.

What really struck me about these photographs on a second walk through the gallery was their composition. The devil is in the details, so to speak. Engross yourself in the minutia of each shot, and McQueen’s backstage space comes to life. Open champagne bottles, coca-cola cans, and barbells sit on the floor. The subjects are bald, have tattoos, eyebrow studs, unshaven arms, or smoke cigarettes. Graffiti, cartoon bubbles, paper litter, restroom signs, and cracked floors are the backdrop to their raised brows and painted faces. Q-tips are left to pile on the floor, the rushed waste that has helped to create flawless facades. You view these images knowing that those who sat in the front row only ever saw the end product. Here, in these photos, is the hidden psyche McQueen spoke of.

I was lucky enough to be given a tour of the memorabilia wall by Olly Walker himself. Plastered against one side of the gallery, it is a riot of original contact sheets, tickets to the Christchurch show, the runway lineup, press sketches, and more. This gives a glimpse into what the book, Inferno: Alexander McQueen, released alongside the exhibit, contains. By Kent Baker and Melanie Rickey, the highlight of the publication is the scanned versions of the original runway clothes, now housed in the United States. They give a sensation of the texture and weight of the clothes worn by the models and adeptly crafted by McQueen.

Inferno is a peek into the power of fashion as an art and its indelible ability to create social thought movements. Here, on un-retouched photographs ablaze with fluorescent luminosity and a moody tonality, there is no celebration of false luxury. Instead, we see what fashion can be: the every day, pushing limits while still being second to the wearers themselves, dark, but ordinary in their darkness. That’s what the “Divine Comedy” was, after all: bringing into the light what we demonise, and seeing in ourselves truth, however unpleasant. The show is contemporary even now, and radical as it brings a moment of peaceful revolution loudly into the forefront at last.

Inferno is on until May 3rd. Limited prints of the works are available. Find it in The Gallery, Foyles, 5th Floor, 107 Charing Cross Road, WC2H 0EB. Go to foyles.co.uk/Inferno-Alexander-McQueen for more details.

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London Daily Photo: Waterproof London AZ

LDP 2015.03.31 - Waterproof London AZ

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5 Fun Events This Spring and Summer in Calgary

Calgary

Planning a visit to Calgary this spring or summer?

Have a look at these upcoming events to help you make the most of your time in this friendly Canadian city.

Read my complete post at OneTravel.

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London Daily Photo: Smoking Penguin

LDP 2015.03.30 - Smoking Penguin

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Anish Kapoor at Lisson Gallery

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Now open to the public, an exhibition of new works by celebrated sculptor Anish Kapoor at Lisson Gallery is very much worth taking a good long gander at.

The show includes a series of “vast, seething red and white resin and silicon paintings.” These are gnarly and sinewy, suggesting carnal churn reminiscent of a scene in a splatter movie, or ride on a ghost train or a glimpse at a bag of scraps at the local butchery. So … yeah … I loved it – in a beguiled and ‘ew’ sort of way.

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Exhibited alongside these chunky paintings – and (if only in my mind) presenting a sort of spectrum of texture – are two smooth and mostly rounded (but with chipped and jaggy edges) pink onyx floor-based sculptures as well as a couple of ultra sleek and reflective wall-mounted stainless steel elliptical sculptures.

Running concurrent to the Kapoor show is an exhibition by minimalist artist Lee Ufan.

Lisson Gallery location at 27-29 and 52 Bell Street, NW1 5DA. The exhibition is at the 52 Bell Street space and runs until 9 May. Admission is free. Find out more at lissongallery.com.

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London Daily Photo: White on White

LDP 2015.03.29 - White on White

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New Fangled Old Fashioneds with Woodford Reserve

New Old Fashioneds with Woodford Reserve

The Old Fashioned is pretty much my go-to cocktail these days. And if it’s made with Woodford Reserve, well then all the better. So an invitation to attend an Old Fashioned masterclass hosted by Woodford Reserve brand ambassador Tom Vernon at South Place Hotel’s SPIES Society bar and to enter a Classic American Cocktail competition based on my takeaway from the event was greatly appreciated.

The idea behind the class was to demonstrate the versatility of Woodford and how basic the recipe for an Old Fashioned is.

Once all the competing recipes are in, Vernon and South Place’s head bartender will choose a winning cocktail to be featured on the hotel’s menu for a month.

I had a fine time during the class and thought the hotel’s first floor bar was as fine a place to sip a cocktail as any I’ve come across in London. As for the competition, I thought it would be a good opportunity to play around with this classic drink recipe and taste how it paired up with some of my favourite flavours.

Concocting an Old Fashioned with my own special twist involved was a lot of fun. Only trouble was deciding which of my recipes to submit. So I’ll just share my three top contenders:

  • Hot Cross Old Fashioned (just in time for Easter);
  • Wild Rose Old Fashioned;
  • Chipotle, Sage and Maple Old Fashioned.

The recipe for each follows, preceded by Woodford Reserve’s own recipe for making an Old Fashioned. Cheers!

Woodford Reserve Old Fashioned

Glass: Rocks/Old Fashioned
Ice: Cubed
Method: Stir
Garnish: Orange Twist

Ingredients:
50ml Woodford Reserve
15ml sugar syrup
3 dashes of angostura bitters

Method:
Add the sugar syrup to the glass with the bitters. Add roughly 1/3 of the Woodford Reserve with 3 ice cubes and stir. Repeat until the Woodford Reserve is finished. Garnish and serve.

Hot Cross Old Fashioned

Glass: Rocks/Old Fashioned
Ice: Cubed
Method: Stir
Garnish: Orange twist

Ingredients:
50ml Woodford Reserve
15ml sugar syrup
Generous splash of Pedro Ximenez
Pinch of nutmeg

Method: Add the sugar syrup to the glass with the Pedro Ximenez and nutmeg. Add roughly 1/3 of the Woodford Reserve with 3 ice cubes and stir. Repeat until the Woodford Reserve is finished. Garnish and serve.

Wild Rose Old Fashioned

Glass: Rocks/Old Fashioned
Ice: Cubed
Method: Stir
Garnish: Orange twist

Ingredients:
50ml Woodford Reserve
15ml sugar syrup
25ml rose water
Dash of Hickory Liquid Smoke
Pinch of celery salt

Method:
Add the sugar syrup to the glass with the rose water, liquid smoke, and celery salt. Add roughly 1/3 of the Woodford Reserve with 3 ice cubes and stir. Repeat until the Woodford Reserve is finished. Garnish and serve.

Chipotle, Sage and Maple Old Fashioned

Glass: Rocks/Old Fashioned
Ice: Cubed
Method: Stir
Garnish: Orange twist and a sprig of sage

Ingredients:
50ml Woodford Reserve
15ml maple syrup
Few leaves of fresh sage
3 dashes of Tabasco Chipotle Sauce

Method: Rub the rim of the glass with a few leaves of fresh sage. Add the maple syrup to the glass with the chipotle sauce. Add roughly 1/3 of the Woodford Reserve with 3 ice cubes and stir. Repeat until the Woodford Reserve is finished. Garnish and serve.

Look for Woodford Reserve at Waitrose, Ocado, Tesco and Asda and your local independent spirits shop (recommended retail price of £31. Find out more at woodfordreserve.com. To learn more about responsible consumption, please visit responsibility.org.

South Place Hotel is located at 3 South Place, EC2M 2AF. Find out more at southplacehotel.com.

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London Daily Photo: Dean Street Windows

LDP 2015.03.28 - Dean Street Windows

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9 Spots to See Wildlife in Anchorage, AK (OneTravel)

Moose

Anchorage may be home to around 300,000 people, but it’s the animal population that really makes the city such an amazing place to visit. Among the Alaska wildlife local to the area are thousands of moose and Dall sheep, hundreds of bird species including dozens of nesting bald eagles, as well as brown and black bears, beluga whales, beavers, and more.

For top places to see wildlife without leaving town, keep these popular viewing spots in mind …

Read my complete post at OneTravel.

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