Kobe Beef | #TCTalks Episode 50

Posted on 2018-11-29 by tikichris

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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.

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This entry was posted in and tagged #TCTalks, beef, Food, Hyogo, interview, japan, japanese food, Junko Usui, kobe beef, Kobe Beef Association, luxury, PODCAST, restaurants, Shopping, steak, Tetsunori Tanimoto, tikichris talks, Travel, Wagyu. Bookmark the permalink.

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