Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim.
During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at London Marriott Hotel County Hall and his involvement with the first ever Indonesian Organic Food Day, which was held at County Hall in December.
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About tikichris
Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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