Tag Archives: 2012 ”Mica”

Brasserie Chavot: Epic Flavour and Subtle Finesse in Mayfair

Posted on 2014-09-01 by tikichris

Contemporary French cuisine made with quality ingredients sourced from the British Isles and France? It’s a gorgeous idea – especially when executed by a capable chef such as Eric Chavot. A recent opportunity to taste my way through much of the menu at Brasserie Chavot proved a veritable feast of epic flavour and subtle finesse. Continue reading →

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