Tag Archives: aperitivo
Head for the Heel | Antonella’s Pasticciotto Leccese
Hey, it’s a tikichris exclusive! Judith Schrut tips you off on a scrumptious treat, just for our readers. If our Head for the Heel mini-series has whet your appetite for travel, food and drink of southern Italy, you’ll want to … Continue reading
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Posted in Food, Head for the Heel, Italy, Recipes
Tagged aperitivo, Borgagne, cakes, dessert, Italy, Judith Schrut, Lecce, pasticciotto, recipe, Salento
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