Tag Archives: Austrian Wine

Austria, like any culture-rich nation, has a consummate tradition of food: timeless recipes, fresh ingredients, and local preferences. That’s given. What I didn’t expect from my four-day trip to Lech, a traditional valley town nestled into the sprightly Alps, was for my farm-fresh experience to cross-over with world-renown couture gastronomy. And here’s the thing about couture: it always fits. (Not sure if I could say the same for my jeans afterwards.) Continue reading →